A one-of-a-kind store on the South Coast.

Opening in 2004 as the finest source of wholesale seafood, South Coast Fish have worked to supported local fishers and restauranteurs for nearly two decades. Today, our processes of unloading, filleting and retailing fish happen within the same 500 metres, transported directly from the wharf across the road to our store for you to enjoy. From Bateman’s Bay to Mallacoota, we believe that everyone deserves the best seafood.

Our mission to sustainably support the local community remains, empowered by the network of fishers in the waters that surround us. We’ve taken the steps to invest in clean, solar powered energy for our factory, prioritising our environment alongside premium quality seafood.

We’re open Monday to Friday for all your seafood needs and we can’t wait to see you in store!

OUR STORY

South Coast Fish Processors have been assessed and certified for food safety requirements. Click here to view our HACCP certification.